I found this recipe on The World According to Eggface and I just had to try it. Strawberry Cannoli! Who would even think about this? Shelly, that blog’s creator, that’s who. Shelly is, in my opinion, Queen of Ricotta Cheese Recipes!
Try these…you will not be disappointed.
- Ricotta Cheese (part skim)
- Splenda (or sweetener of your choice) – 5 or 6 packets; to taste
- Sugar-Free Vanilla Syrup (I used DaVinci brand) 2 tbs; to taste
Wash and cap your berries, then dig out the centers. This is where you’ll put the filling.
Once you have all the berries prepared, mix the ricotta cheese, sweetener and syrup together; put into a zipper bag, and cut the corner off. Use the bag to pipe your filling into the berries.
To visit Shelley’s blog, click here: http://theworldaccordingtoeggface.blogspot.com/2011/05/weight-loss-surgery-friendly-memorial.html